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| Career Title |
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Hospitality |
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| key words- |
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Hotel management, culinary, catering technology, hospitality administration |
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| Educational Qualification required- |
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Graduate in Hotel management or Post Graduate(MSc. Or Diploma in hospitality administration) |
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| Duration - |
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4 years graduation and 2 years post graduation |
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| Starting Salary |
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10,000-20,000 per month |
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| Some of the Institutes- |
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- National Council for Hotel management and catering technology -Delhi-www.nchmct.org
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- Institute of Hotel management, Aurangabad-iihm@tajhotels.com
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- Welcome Group , Graduate School of Hotel Administration, Manipal - www.manipal.edu
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- FHRAI Institute of Management-Greater Noida- www.fhraiinstitute .com
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- Institute of Hotel Administration, Bangalore-www.ihmbangalore.com
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- Institute of Hotel Management, catering Technology and Applied Nutrition,
Mumbai-www.ihmctan.edu
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| Description |
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Hotel management is now referred as hospitality management and covers hoteliering, operations, food and beverage production, front office and sales and marketing. |
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| Qualities Required |
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Impressive personality, good communications skill, good team player |
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| Employers |
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Hotel chains, banks, restaurant chains, airlines |
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Hotel & Restaurant management |
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Airline Catering and Cabin Services |
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Club management |
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Cruise Ship Hotel Management |
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Hospital administration and catering |
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Hotel and Tourism Associations |
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Forest Lodges |
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Guest Houses |
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Institutional Management (supervising canteens in college, schools, in factories, company guest houses etc.) |
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Catering departments of railways, banks, armed forces, shipping companies etc. |
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Hotel and catering institutes |
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